We had gotten a great deal on a slab of ribs earlier in the week, and after searching several grocery stores, I finally found some breaded okra. I also got some potatoes, and cookie dough. Philip was super excited about the meal I had planned, I could tell from the "I can't wait for dinner!" texts throughout the day.
I had never made ribs before, so I googled a few recipes and, of course, called my mom for advice. I ended up taking bits of each and making my own recipe. And it actually came out perfect! *pats self on back*
Step 1: Preheat your oven to 200 degrees.
Step 2: Remove the film from the underside of your slab of ribs, rinse the slab, and pat dry with a paper towel.
Philip got to them before I could take a picture. |
Step 3: Put two pieces of foil in a cross shape in a deep baking pan. You'll need enough to make a pouch around the ribs. Place your slab in the middle of the pan. (Note: If your slab is too long for your pan, like mine was, cut the slab into 2-3 pieces and fit them in as needed.)
Step 4: Season to taste. I put some salt, pepper, garlic powder, onion powder, and season all on mine.
Step 5: Make the pouch loosely around your slab with your foil and put 2 cups of water in the bottom of the pan outside of the foil.
Step 6: Slow cook for 5-7 hours. Add some BBQ sauce and uncover for the last hour.
Step 7: ENJOY!
The fried okra and mashed potatoes were the perfect compliment to the ribs. As we were eating, I realized this was the most southern meal I had made for him. I looked at Philip and said "My southern is coming out." He just laughed at me and licked his fingers clean.
I'm sure at some point he'll ask me to re-create this meal, as he asks for corn casserole a lot now since Thanksgiving.
TIP: Men listen up! Your lady (or man, if you swing that way) will love it when you ask for a particular meal or dish from time to time. It lets them know that you like what they make for you, and gives them a chance to "take care" of you.
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