Pumpkin Spice Season has begun!!!!
While I'm not a fan of the lattes, I do enjoy the candles and I like to include pumpkin in my recipes. Ever since I discovered these easy oatmeal cookies, I've been experimenting with other flavors and combinations. It takes a little trial and error, but I finally perfected a Pumpkin Spice Chocolate Chip Oatmeal Cookie recipe.
Ingredients
1 can pumpkin3 cups oatmeal
3 tbs Cinnamon
2 tbs vanilla
1/2 tsp nutmeg
1 tsp pumpkin pie spice
pinch of salt
1/4 cup Coconut Sugar (or brown sugar)
1/2-3/4 bag Diary Free Chocolate Chips (you can use regular chocolate chips)
1 cup dried cranberries (optional)
Directions
Preheat oven to 350° FMix together all dry ingredients, except chocolate chips and cranberries, in a large mixing bowl.
Add the vanilla and pumpkin. Mix until evenly blended.
Add Chocolate Chips and Cranberries if you choose, mix well.
Spoon the "dough" onto a foiled and lightly greased cookie sheet to form the cookies. These cookies do not spread or rise, so however you shape them is how they will come out.
Bake for 8 mins.
Let cool and Enjoy!
*store in the refrigerator
These cookies are perfect for a snack on the go or re-heat in the microwave for a sweet treat after dinner. I like to portion them out in baggies for easy access.
Are you excited for fall? Do you like all things Pumpkin Spice?
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